Katla Fish
Product Details
Katla Fish – Fresh, Juicy & Flavor-Rich
Katla (Catla) is a premium freshwater fish known for its tender flesh, big-sized cuts, and rich flavour. It is one of the most loved fish varieties in India, ideal for traditional curries and home-style preparations.
Key Features:
Fresh, cleaned & cut into perfect pieces
Soft, tender texture with fewer fine bones
Absorbs spices beautifully for flavourful cooking
High in protein, low in fat, and nutrient-rich
Hygienically processed and neatly packed
Why Katla?
Katla fish offers thick, juicy pieces that stay soft even after cooking. It’s a favourite for Bengali-style dishes, rich gravies, or simple fry recipes.
Best Used For:
Curry • Fry • Gravy • Tawa Fry • Mustard Curry • Home-style Meals
